Menu
Our Menu
Starters
Traditional - BBQ - Yoko - Hot - Nashville Hot
Half Pound or Full Pound
Housemade Chips Covered in Queso and Seasoned Beef or Smoked Chicken, Topped with Pico and Green Onion
Fries, Cheese Curds, Brown Gravy, Parmesan, & Garpar Garnish
Crispy Potato Skin, Unmelted Shredded American Cheese, Bacon, Sour Cream
Giant Salted Pretzel, Artisan Mustard & Cheese Sauce
Jalapeño Cheddar Rope Sausage, Fresh Made Pimento Cheese, Tennessee Red Drizzle With Crostinis
White Queso Smothered Pork Tamales, Basted BBQ Sauce And Fresh Made Pico De Gallo
Half Pound Gulf Shrimp
Salads & Soups
Seasonal Greens, Goat Cheese, Dried Cherries, Candied Pecans, Honey Vinaigrette, Soft-Fried Egg.
Smoked Chicken, Spiced Pecans, & Honey Balsamic Vinaigrette
Crisp Iceberg, Blue Cheese, Egg, Red Onion, House-Smoked Pastrami Crumble, Blue Cheese Dressing
Seasonal Greens, Turkey, Bacon, Cheddar Cheese, Red Onion, Hatch Chilies, Green Goddess Dressing
"AA" Tuna, Yoko Teriyaki, Greens, Oranges, Toasted Almonds, Wonton Strips, Green Onion, Wasabi Ranch
Chef's Choice | French Onion
Waygu Burgers
Caramelized Onions, Blue Cheese, Bacon, Blackberry Sauce
House-Smoked Pastrami, Swiss, Caramelized Onions, Molly Sauce
Arugula, Goat Cheese, Honey, Aioli
Sriracha Mayo, Micro Greens, Smoked Gouda, Bacon Jam, Avocado Schmear, Soft Fried Egg
Fresh Made Pimento Cheese, Bacon, Tennessee Red Drizzle, LTOP, Aioli
Bacon, Cheddar Cheese, LTOP, Aioli
Roasted Hatch Green Chilies, Cheddar, LTOP, Aioli
Sautéed Mushrooms, Swiss, LTOP, Aioli
LTOP, Aioli, Choice Of Cheese
LTOP, Aioli
Sammiches
House-Smoked Turkey, Bacon Jam, Swiss, Aioli, Avocado Schmear
Shaved Smoked Bologna, Mustard Sauce, White Cheddar, & Soft Fried Egg, l.t.o.p.
House Pastrami, Caramelized Onions, Swiss Cheese, Molly Sauce on a French Roll
Texas Brioche, White Cheddar, Swiss, Applewood Smoked Bacon, Tomato, Aioli.
Pastrami, Sauerkraut, Swiss Cheese, Molly Sauce, Fried Egg on Marble Rye Bread
House-Marinated Grilled Mahi-Mahi Served on a Brioche with Lettuce, Onion, Pickle & Creole Tarter Sauce
Fried Chicken Breast, Hot Dip, Applewood Smoked Bacon, Smoked Cheddar Served On Texas Brioche, LTOP, Aioli
Classics
Pacific Cod, Fries, Tartar Sauce,
Traditional Lamb Stew, Parmesan Mashed Potato "Crust", Garpar
House-Smoked Pastrami, Brabant Potatoes, Buttered Cabbage
Half Pound or Whole Pound
Sides
Classically Composed
Bacon, Cheddar, Tobacco Onions, Barbecue, Brabant Potatoes, Vegetable of the Day
SRF WAGYU Outside Skirt Steak With House Fries
12 oz Glazed Chop With Green Chili Cream Corned Brûlée & Vegetable Of The Day
Mahi-Mahi Drizzled In A Taso Cream Sauce With Red Pepper Potato Hash & Vegetable Of The Day